{pretty}
Flowers for Mary, large and small |
{happy}
My last batch of fermented pickles (a few years ago now) was an abject, slimy failure. Armed with a couple of new recipes, we tried again, and these are coming along quite nicely. The ones in jars are a salt brine, and were ready to be moved to the fridge today. The bigger container (actually a trifle dish with a heavy glass pickle plate for weight) are the "No-fail" half sours (there's some vinegar in the brine to keep the less-desirable molds away), and I think those will be better suited to those with less adventurous tastes around here. The one disappointment is that the skins are rather tough, but overall, I'm still quite pleased.
{funny}
Peanut's camera face:
Is this what we look like to him? |
It looks far more awake than I was at this point. |
{real}
You may recall my saying that we finally had enough shelves for our books? Guess what I found in the garage this week:
I had been presuming these bags were full of old notes and course packets and such, but no, they're almost entirely real books. I knew it was too good to last.